Disinfectants and detergents


Bactericidal, virucidal and fungicidal detergent and disinfectant


Concentrate liquid detergent and disinfectant with bactericidal, fungicidal and virucidal action. It is particularly suitable for food industry (restaurants, bars, hotels, gastronomies, ice cream shops, sales counters), public health and hygiene fields.

Field of application

In food industries, hotels, canteens, houses, hospitals, clinics and schools.


Bacteria: (Staphylococcus Aureus, Enterococcus Hirae, Escherichia Coli, Pseudomonas Aeruginosa).
Fungus: (Candida Albicans, Aspergillus Niger) and molds.


For a fungicidal and bactericidal action, dilute 40 mL in a litre of water and apply the product directly on the surfaces then leave on for at least 15 minutes. To perform the virucidal action, dilute 40 mL of product per litre of water and apply the solution on previously cleaned floors. Leave on for at least 30 minutes and rinse with water. Rinsing of floors is not necessary unless they have to be polished afterwards. Compliance with the specified dilutions ensures the high efficiency of the product. Incompatible with anionic soap.

Use as cleaning sanitizer: this product can be used also as cleaning sanitizer at the concentration ratio of 20 mL per litre of water.


Didecyldimethylammonium chloride (DDAC): 6.93 g


BOTTLE 12 pcs x 1 L
TANK 4 pcs x 5 L

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